38 Evesham Road, Cheltenham, Gloucestershire GL52 2AH stay@hotelonthepark.co.uk, Telephone: +44 (0) 1242 518898Fax: +44 (0) 1242 511526
Winner of Cotswold Life 'Restaurant of the Year Award 2006'
Dining in the hotel's Parkers the Brasserie with its high ceilings, hand detailed cornice work and pleasent view across to Pittville Park adds to the pleasure of your stay.
Open daily for the service of breakfast, lunch and dinner, Parkers the Brasserie offers fine-dining at its best. Parkers the Brasserie is open daily both to residents and non-residents.
SUNDAY LUNCH
Pork and Apple TerrineWalnut and apple salad, apple sauce
Wild Boar SalamiMelon dressing and mixed leaves
Char grilled Chicken Caesar Salad
Prawn CocktailMinted baby gems, tiger prawns, quail egg, caviar
Tian of Cornish CrabShellfish mayonnaise, spiced tomato chutney
Celeriac Soup……
Sirloin of BeefRoast potato, Yorkshire pudding, seasonal vegetables
Roasted Supreme of Free Range ChickenRoast potato, seasonal vegetables
Pea and Mint Risotto
Tuna Nicoise Salad……
Frozen Wild BerriesHot white Chocolate Sauce
Chocolate TartRaspberry sorbet
Apple and Cinnamon CrumbleClotted cream ice cream
Assorted Homemade Ice Cream and Sorbets
Selection of Cheese & Biscuits (£2 supplement)
A Discretionary Service Charge of 10% Will Be Added to your Bill
Head Chef, Kevin Harris and his team cook the very best of Brasserie food, using as much local, seasonal produce as possible. The Brasserie itself is a great place to eat informally.
Imagine the exhilaration of driving a Morgan Plus 4 motor car, hood down, wind in your hair and the sheer excitement of driving a hand-built classic English sports car. The Hotel on the Park is proud to announce the acquisition of our very own Morgan Plus 4 motor car.
Plan ahead for our exciting forthcoming events this autumn...Download Brochure >>>