Winner of Cotswold Life 'Restaurant of the Year Award 2006' Sample Menu   starters  carrot, coriander and cardamom soup £6.00 fennel seed tuile   cured organic salmon gravadlax £7.50 beetroot preserve   sloow cooked free range belly of pork £8.50 celeriac remoulade   seared hand dived scallops £9.50 black pudding, cauliflower puree, raisin oil   natural smoked haddock risotto £9.00 poached egg, oscietra caviar   duck confit tian £8.00 hazlenut dressing     main courses   corn fed chicken £16.00 wild mushroom fricassee, dauphinoise   baked halibut £18.50 puy lentils, salsify, beetroot   seared salmon £17.00 crab and baby basil salad, tagliatelle    shank of Welsh lamb £17.00 creamed potato, pea and mint puree   roasted fillet of cod £17.50 oxtail and rocket risotto   fillet of locally reared beef £25.00 french beans, fondant potato, truffle infused jus   A 10% discretionary service charge will be added to your bill.

This will give you a very good idea of the kind of fare we like to serve at Parkers. It will also give you a very good appetite. We cannot guarantee that any of the above items are 100% Nut Free A service charge of 10% will be added to parties of 8 or above The Brasserie is a mobile phone free zone This menu is subject to change, please check with Hotel.