38 Evesham Road, Cheltenham, Gloucestershire GL52 2AH stay@hotelonthepark.co.uk, Telephone: +44 (0) 1242 518898Fax: +44 (0) 1242 511526
Duo of salmonHerbed salmon gravadlax and salmon mousse, citrus beurre blanc
Salad of chicken livers and sweetbreadsCrispy pancetta, red onion jam
Mosaic & Rabbit terrineTarragon salad, port reduction
Crab & Salmon cannelloniShellfish bisque, crab tuile, saffron foam
Sashmi of scallopsRadish salad pomegranate dressing (supplement of £4.00)
Confit foie grasGreen bean & Artichoke salad truffle cream vinaigrette (supplement of £4.00) Carpaccio of BeefCaramelized chokoy & beetroot salad , shaved parmesan
Pan-fried pigeon breastRedcurrant salad, morel cream sauce
White Bean & truffle soup
Roast TurkeyCarrot and Swede puree, roast potatoes and parsnips, creamed Brussel sprouts, Sage stuffing and a redcurrant sauce
Roast chicken breastMaxine potato, buttered spinach, confit shallots, albufera sauce
Confit salmon Cauliflower puree, turned winter vegetables, tomato fondue
Roast breast of pheasant & confit legCassoulet of beans, parsnip foam
Honey glazed duck breastCreamed cabbage, pear tart & a juniper scented sauce
Poached BrillPuy lentils, caramelized onion & lardoons, salsify & lie de vin sauce
Pan-fried turbot, mussel & clam fricasseeTempura oyster & bouillabaisse sauce (supplement of £8.00)
Panfried fillet steakRosti potatoes, shallot puree mushroom ravioli &thyme jus (supplement £10.00)
Any of these dishes can be served as a Starter or Main Course
Goats cheese tortellini’s, Walnut & pear salad
Soused vegetable tianChicory salad, tomato fondue sauce
Jerusalem Artichoke RisottoBound with mascarpone Parmesan tuiles
Blue cheese & chestnut tartRed onion Marmalade, herb salad
Wild mushroom lasagneParmesan volute tarragon foam
Chocolate and Nutmeg mousseBlood orange sorbet
Terrine of set winter fruits,Champagne sauce, mint jelly
Pistachio nut and lemon parfaitBrioche ice cream
Selection of ice cream and sorbetsCheese, with cheese menuCoffee, tea & mince pies
a discretionary service charge of 10% will be added to your bill
Make your Christmas party an occasion at the award winning Parkers the Brasserie.From 27th November 2008 – 12th January 2009 Christmas is celebrated in style at Parkers the Brasserie at The Hotel on the Park.Whether it be an intimate dinner for two or a seasonal celebration for up to 50, we have the menu and the venue to make sure your event is a success.So book now to ensure that your celebration is memorable!
Whether it’s for a celebratory Christmas party, a meal with family and friends or you are treating yourself to a seasonal getaway.The Hotel on the Park offers a truly special environment in which to celebrate this festive season.Download Brochure >>>